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FOREST MENU
 
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OSCIETRA ROYAL 

OSCIETRA CLASSIC 

190

140

ARS ITALICA CALVISIUS 1 oz | BLINIS, CREME FRAICHE, EGG, CAPER, SHALLOT

ARS ITALICA CALVISIUS1 oz | BLINIS, CREME FRAICHE, EGG, CAPER, SHALLOT

 
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CHICKEN BRODO

PUMPKIN SOUP

FARM EGG

KALE SALAD

FETA & BRUSSELS SPROUTS

LITTLE GEM LETTUCE

10

10

13

8

11

10

ROOT VEGETABLES, LEMON, PARSLEY

MUSQUE DE PROVENCE, JONAH CRAB, BREADCRUMBS

HEN OF THE WOODS MUSHROOM, MADEIRA SABAYON

WHEATBERRY, APPLE, PARSLEY

SHAVED SPROUTS, BULGARIAN FETA, PINE NUTS

TARRAGON VINAGARETTE, RADISH

 
 

BLACK RICE

SPICED OCTOPUS

DUCK CONFIT

14

13

15

ROASTED TOMATO AND SESAME, NORI, COBIA

FENEGREK POTATOES, APPLE, BOUDIN NOIR

CARAMELIZED CIPOlLINI, SPICED BREAD CRUMBLE

 
 

FETTUCCINE BOLOGNESE 

SQUID INK CAPELLINI 

CAULIFLOWER RAVIOLI

RICOTTA GNUDI

POTATO GNOCCHI 

SHORT RIB CANNELLONI

FARFALLE

22/13

20/12

20/13

20/12

22/13

32/17

19/11

TRADITIONAL

SEPIA, HAZELNUT ROMESCO, THAI BIRD CHILI

CURRIED CAULIFLOWER, PARMESAN CRUST, ALMOND TEA

NUTMEG CREAM, BUTTERNUT SQUASH

SPINACH, WALNUT, HARRA

RED WINE SHALLOT, LEEK VINAIGRETTE

SPICY TOMATO SAUCE, BASIL, LEMON OIL

 
 

RED SNAPPER

SALMON

BRONZINO

32

29

34

CURRIED NAGE, APPLE, KALE

POTATO MASH, RED CABBAGE, MUSTARD

QUINOA, PINE NUT, POMEGRANATE

 
 

CHICKEN

DUCK BREAST

AGED NEW YORK STRIP

FILET

LAMB SHANK

28

31

51

40

33

DAIKON, TURNIP, SWEET POTATO

BLACKBERRY JUS, CELERY ROOT, SAVOY CABBAGE

BORDELAISE SAUCE, HOME FRIES

BRAISED MUSHROOMS, POTATO PUREE

BYRANI SPICE, LABNEH, CARROT

 

HOME FRIES

ROASTED VEGETABLES

MUSHROOMS

ROASTED CARROTS 

 

8

9

8

8

PARMESAN, CHIVES, KETCHUP

BABY BEETS, SCALLION, ALMONDS

MADERIA, PARSLEY

CARROT TARTAR