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FOREST MENU
 
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ONION SOUP

SQUASH SOUP

KALE SALAD

FETA & BRUSSELS SPROUTS

LITTLE GEM LETTUCE

9

8

8

10

10

PICKLED MUSHROOM, ONION

CHIVE TUILLE, HORSERADISH, ACORN, BUTTERNUT

WHEATBERRY, APPLE, PARSLEY

SHAVED SPROUTS, BULGARIAN FETA, PINE NUTS

TARRAGON VINAGARETTE, RADISH

 
 

BLACK RICE

FARM EGG

DUCK CONFIT

12

13

15

ROASTED TOMATO AND SESAME, NORI, RAW COBIA

HEN OF THE WOODS MUSHROOM, MADEIRA SABAYON

SALSIFY, YELLOW DATES, SALSA VERDE

 
 

FETTUCINI BOLOGNESE 

SQUID INK CAPELLINI 

CAULIFLOWER RAVIOLI

RICOTTA GNOCCHI 

RISOTTO 

POTATO GNOCCHI 

SHORT RIB CANNELLONI

22/11

20/10

20/12

18

20/10

26/13

32/16

TRADITIONAL

SEPIA, HAZELNUT ROMESCO, THAI BIRD CHILI

CURRIED CAULIFLOWER, PINE NUT, PARMESAN CRUST, PINENUT TEA

BABY BEETS, BLACK PEPPER, PARMESAN

BUTTERNUT SQUASH, ANCHOVY BUTTER, ESPELLETTE

CHARD OCTOPUS, BOUDIN NOIR, LEMON

RED WINE SHALLOT, LEEK VINAGARETTE

 
 

RED SNAPPER

SALMON

BRONZINO

28

27

33

CARROTS,LABNEH, OLIVE OIL

CELERY ROOT, RAISIN, ALMOND

QUINOA, PINE NUT, POMEGRANATE

 
 

CHICKEN

DUCK BREAST

AGED NEW YORK STRIP

FILET

26

31

46

38

SPROUTED LENTILS, PARSNIP, SWISS CHARD

SWEET POTATO, FIG, LIVERS

BORDELAISE SAUCE, HOME FRIES

BRAISED MUSHROOMS, POTATO PUREE

 

HOME FRIES

ROASTED VEGETABLES

MUSHROOMS

RAPINI

 

8

9

8

8

PARMESAN, CHIVES, KETCHUP

FENNEL, CARROT, ALMONDS, DATES

MADERIA, PARSLEY

RED PEPPER PASTE, BLACK LIME