forestgrill_mark-sm.png
 
FOREST MENU
 
TFG_Forest-Icons-v6-07.png
 

OSCIETRA ROYAL 

OSCIETRA CLASSIC 

190

140

ARS ITALICA CALVISIUS 1 oz | BLINIS, CREME FRAICHE, EGG, CAPER, SHALLOT

ARS ITALICA CALVISIUS1 oz | BLINIS, CREME FRAICHE, EGG, CAPER, SHALLOT

 
TFG_Forest-Icons3-01.png
 

SEAFOOD CHOWDER

CARROT & COCONUT SOUP

FARM EGG

SCALLOP

FETA & BRUSSELS SPROUTS

LITTLE GEM LETTUCE

10

10

13

15

11

10

CLAMS, CURED SALMON, COBIA

GINGER, LEMONGRASS, APPLE

HEN OF THE WOODS MUSHROOM, MADEIRA SABAYON

BELUGA LENTILS, ESGARGOT BUTTER

SHAVED SPROUTS, BULGARIAN FETA, PINE NUTS

TARRAGON VINAGARETTE, RADISH

 
 

BLACK RICE

SPICED OCTOPUS

BEEF TARTARE

14

13

15

ROASTED TOMATO AND SESAME, NORI, COBIA

FENEGREK POTATOES, APPLE, BOUDIN NOIR

HORSERADISH, SHALLOT, MUSTARD

 
TFG_Forest-Icons-v6-08.png

FIVE COURSE

 
 

90

CHEF'S TASTING MENU

FETTUCCINE BOLOGNESE 

SQUID INK CAPELLINI 

GOAT CHEESE ROTOLO

RICOTTA GNUDI

SHORT RIB CANNELLONI

SPICED FETTUCCINE

22/13

20/12

23/14

20/12

32/17

22/13

TRADITIONAL

SEPIA, HAZELNUT ROMESCO, THAI BIRD CHILI

CARMELIZED ONION

NUTMEG CREAM, BUTTERNUT SQUASH

RED WINE SHALLOT, LEEK VINAIGRETTE

DUCK MEATBALLS, PISTACHIO, TOMATO

 
 

RED SNAPPER

SALMON

BRANZINO

32

29

34

SWISS CHARD, WATERCRESS, CLAM

BROCCOLI, SESAME, MISO

QUINOA, PINE NUT, POMEGRANATE

 
 

CHICKEN

DUCK BREAST

AGED NEW YORK STRIP

FILET

LAMB SHANK

28

31

51

40

33

CAULIFLOWER, ROMANESCO, JASMINE

DATE CHUTNEY, TURNIP, JUS

BORDELAISE SAUCE, HOME FRIES

BRAISED MUSHROOMS, POTATO PUREE

BYRANI SPICE, LABNEH, CARROT

 

HOME FRIES

ROASTED VEGETABLES

MUSHROOMS

ROASTED CARROTS 

 

8

9

8

8

PARMESAN, CHIVES, KETCHUP

BABY BEETS, SCALLION, ALMONDS

MADERIA, PARSLEY

CARROT TARTAR