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FOREST MENU
 
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CHILLED ASPARAGUS SOUP

WILD RAMP SOUP

KALE SALAD

FETA & BRUSSELS SPROUTS

LITTLE GEM LETTUCE

9

8

8

10

10

YOGURT, DILL, OLIVE OIL

POTATO BOUILLON, PICKLED AND CHARRED RAMPS

WHEATBERRY, APPLE, PARSLEY

SHAVED SPROUTS, BULGARIAN FETA, PINE NUTS

TARRAGON VINAGARETTE, RADISH

 
 

BLACK RICE

FARM EGG

DUCK CONFIT

12

13

15

ROASTED TOMATO AND SESAME, NORI, COBIA

HEN OF THE WOODS MUSHROOM, MADEIRA SABAYON

SALSIFY, YELLOW DATES, SALSA VERDE

 
 

FETTUCINI BOLOGNESE 

SQUID INK CAPELLINI 

CAULIFLOWER RAVIOLI

RICOTTA GNOCCHI 

RISOTTO 

POTATO GNOCCHI 

SHORT RIB CANNELLONI

22/11

20/10

20/12

18/9

20/10

26/13

32/16

TRADITIONAL

SEPIA, HAZELNUT ROMESCO, THAI BIRD CHILI

CURRIED CAULIFLOWER, PINE NUT, PARMESAN CRUST, PINENUT TEA

ENGLISH PEAS, SNAP PEAS, LEMON

BUTTERNUT SQUASH, ANCHOVY BUTTER, ESPELLETTE

CHARD OCTOPUS, BOUDIN NOIR, LEMON

RED WINE SHALLOT, LEEK VINAGARETTE

 
 

ALASKAN HALIBUT 

SALMON

BRONZINO

32

27

33

GRILLED ASPARAGUS, RED PEPPER NAGE

SNOW PEAS, SUNFLOWER VADOUVAN, SERRANO

QUINOA, PINE NUT, POMEGRANATE

 
 

CHICKEN

DUCK BREAST

AGED NEW YORK STRIP

FILET

28

31

46

38

SPRING ONION, CHERRIES, ESPELLETE

FENNEL, RADISH, BLACK PEPPER

BORDELAISE SAUCE, HOME FRIES

BRAISED MUSHROOMS, POTATO PUREE

 

HOME FRIES

ROASTED VEGETABLES

MUSHROOMS

ASPARAGUS 

 

8

9

8

8

PARMESAN, CHIVES, KETCHUP

BABY BEETS, SCALLION, ALMONDS

MADERIA, PARSLEY

RED PEPPER PASTE, BLACK LIME